Food of Love

Liesel is a locally-trained but internationally experienced chef who’s cooked for, and toured with, famous musicians and celebrities including Shania Twain, The Red Hot Chilli Peppers and Paul McCartney.

Her refreshing take on wedding menus draw on global inspiration, hand me down secrets, and the freshest, choicest local ingredients – many of them grown on the Estate.

Liesel specializes in comfort food with a modern twist a la Jamie Oliver, and never likes serving the same menu twice. She is affable, approachable, and amenable to client suggestions and requests – but stops short of rehashing stale traditions for the sake of it.

A typical menu would include stylish canapés, drizzled carpaccios, succulent seafood, sizzling fillet, salmon sushi, crispy bruschetta, Thai skewers, juicy farm pies and the speciality of the house – Nooitgedacht’s signature leg of lamb that literally falls off the bone.

Testimonials

Thank you for helping make our special day extra special – I am still receiving compliments on the venue and especially the food. Once again, thank you so much.
— Carl & Heather-Lynn Beekman

Thank-you, Thank-you!!! It was fantastic, from the food to executing it and the staff’s attention to detail. I must compliment your head waitress who ran the evening she was so efficient and so pleasant, everyone was very impressed.
— Lynette Rix

People are still talking about the wedding and how amazing everything was. A day I will never forget! Thank you so much.
— Paulina and Alex

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